Rice and Potato Cutlets

Ingredients: 1. 1 cup rice (cooked) 2. 1 cup potatoes (boiled, peeled, and shredded) 3. 1/2 tsp salt 4. 1/2 tsp cumin seeds (jeera) 5. 1 Tbsp green chili (chopped) 6. 1 tsp ginger (finely chopped) 7. 2 Tbsp cilantro (finely chopped, hara dhania) 8. 1/4 tsp fresh lemon juice Method 1. In a bowl […]

moong Dal Ladoo

Ingredients: 1. 1 cup moong dal (washed) 2. 3/4 cup fine sugar 3. 1/4 cup ghee (clarified butter) 4. 2 Tbsp almonds (crushed) 5. 1/4 tsp cardamom powder (ilachi) Method: 1. In a heavy bottom frying pan, roast moong dal over medium low heat. 2. Keep stir-frying till its light brown in color and becomes […]

Falooda Recipe

Ingredients for Falooda: 1. 2 cup milk 2. 1/2 cup strawberry jelly 3. 1 teaspoon falooda 4. 5 sliced pistachios 5. 2 sliced cherry 6. 50 gm sugar 7. 5 tablespoon rose syrup 8. 1/2 cup falooda sev 9. 5 sliced almonds How to Make Falooda: 1. boil the milk and sugar in a deep-bottomed […]

Paneer Pakoda Recipe

Paneer Pakoda Recipe | how to make crispy paneer pakora | Ingredients for marination: 1. ½ tsp kashmiri red chilli powder / lal mirch powder 2. ¾ tsp chaat masala 3. 1 tsp kasuri methi 4. ¼ tsp salt 5. 9 cubes paneer 6. for besan batter: 7. ¾ cup gram flour / besan 8. […]

Rasgulla Recipe

Rasgulla Recipe in pressure cooker A melt in the mouth soft and spongy  rasgulla in light and sweet mild cardamom flavored sugary syrup. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 12 rasgulla Ingredients 1 liter Full Cream Milk 2 tablespoons Lemon Juice 1½ cups Sugar (little less or more, as per your taste 4 cups Water […]

Muffins Recipe

Ingredients for making Pistachio Muffins: 1. 1/4 Cup Ghee or white butter 2. 1 1/4 Khaand (A healthier substitute of sugar) 3. 1 1/2 Ragi flour 4. 3/4 Cup Whole wheat flour 5. 2 Tbsp Corn starch 6. 1/2 tsp Salt 7. 1 1/2 tsp Cardamom (ground) 8. 2 tsp Baking powder 9. 1/2 tsp […]